Brewery Carbon Footprint
    BCGAgroalimentaire30 min4 steps

    Brewery Carbon Footprint

    An intermediate craft brewery is considering whether to outsource its production. Compare the CO2 footprint of the various scenarios and provide a conclusion.

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    53 people tried it

    Skills practiced

    • maths
    • graph_reading

    The brief

    Votre client est BièreCraft, une brasserie artisanale belge qui distribue ses produits en France. Face aux enjeux RSE et à la pression des distributeurs, le directeur industriel s'interroge sur l'opportunité de relocaliser la production en France.

    The client's question

    Le directeur industriel vous demande d'analyser l'impact CO2 d'une éventuelle relocalisation de la production.

    4 steps to solve this case

    Here are the questions you'll need to answer.

    1
    Structuring

    Structuring the analysis

    2
    Math

    Calculate volume

    3
    Math

    Belgium Emissions

    4
    Math

    France Emissions

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    Brewery Carbon Footprint | FrameLab