BCGAgriculture & Food30 min4 steps
Brewery Carbon Footprint
An intermediate craft brewery is considering whether to outsource its production. Compare the CO2 footprint of the various scenarios and provide a conclusion.
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Skills practiced
- business_sense
- maths
- structure
The brief
Your client is BièreCraft, a Belgian craft brewery that distributes its products in France. In light of CSR (Corporate Social Responsibility) challenges and pressure from distributors, the Industrial Director is considering the feasibility of offshoring production to France.
The client's question
The Industrial Director asks you to analyze the CO2 impact of a potential production offshoring/relocation.
4 steps to solve this case
Here are the questions you'll need to answer.
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